Part 2 of my Diary for Saturday 2nd September 2017. For many years now I have had a great respect for the Glastonbury brand and it was quite a shock, albeit a nice one, to see that this place is actually a working farm with real live animals and all that goes with it. How they manage to put all this aside and accommodate 200,000 people is a mystery to me. No wonder it takes so long to get from...
Worthy Farm AKA Glasto ‘off duty’
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